Hydrometer, Brix (Sugar) 9 - 21
Calibrated at 20°C
VEE GEE® Brix Hydrometers are calibrated to show the percentage of sucrose by weight at 20°C. The Brix Scale is based on the following: 1° Brix = 1% sucrose by weight at specified temperature (20°C). The data of the National Bureau of Standards are used.
|Brix Range||9 to 21°|